We create fruit sorbets and creamy ice creams. All our recipes are free of gluten, hydrogenated fats, dyes and artificial flavors. In addition, our fruit ice creams are suitable for vegans. Our Palo y Estuche ice creams use an exclusive technology that allows us to obtain sensations full of flavor and with a perfect texture. Thus avoiding micro-crystallization, typical in ‘ice’ ice cream. In our production we do not use air injection, thus obtaining a compact and genuine product for the most demanding palates.